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500g Evenly cut bone-in and boneless pieces of tender goat carcass.Best suited for Indian curries.Goat | Vellai Aadu
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Tender pieces of bone-in and boneless pieces taken from shoulder, neck, ribs, and loin. Best suited for Indian curries.
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750g Evenly cut pieces of tender goat shoulder. Includes bone-in and boneless pieces.
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Evenly cut pieces of lamb shoulder from tender carcass. Will have both bone-in and boneless pieces.
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Lamb Boneless Cubes.Even pieces carved from the hind legs of a tender lamb carcass. Fat trimmed.
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