Ground boneless meat from hind legs of tender goat carcass. Choice of machine or hand mince.

Evenly cut pieces of tender goat shoulder. Includes bone-in and boneless pieces.

Tender pieces of bone-in and boneless pieces taken from shoulder, neck, ribs, and loin. Best suited for Indian curries.

Lamb rib chops Uniformly cut pieces of lamb ribs and chops. Best suited for barbecues.

Evenly cut pieces of lamb shoulder from tender carcass. Will have both bone-in and boneless pieces.

Evenly cut bone-in and boneless pieces of hind legs of tender lamb carcass.

Bones from lamb shoulders, ribs and hind legs. Cleaned.

Evenly cut bone-in and boneless pieces of tender goat carcass. Best suited for Indian curries. Goat | Vellai Aadu

Boneless cubes carved from hind legs of tender goat carcass.

Uniformly cut rib chops of tender goat carcass. Best suited for barbecues.

Evenly cut bone-in and boneless pieces from hind leg of a tender goat carcass.

Lamb Boneless Cubes. Even pieces carved from the hind legs of a tender lamb carcass. Fat trimmed.

Cleaned bones from shoulders, ribs, and legs of a tender goat carcass.